Advanced Gourmet Foods

Length: Year

Grade: 10,11,12

Credits: 5

Prerequisite: Gourmet Foods

This course is intended for the serious student who is interested in learning gourmet cooking techniques. Learn how to "spice" up your meals when preparing fancy dessert, fruit, vegetable, cheese, meat, and poultry dishes. Cake decorating and a unit on gingerbread construction will be included. A sampling of prepared foods is a requirement.